Responsibilities: 

• • • • Greet and serve guests with a friendly and professional demeanor.
      • Have in-depth knowledge of the menu and beverages to provide recommendations and pairings.
      • Accurately take and process guest orders.
      • Serve food and beverages promptly while maintaining a clean dining area.
      • Address guest inquiries and complaints, ensuring excellent customer relations.
      • Assist in daily operations, including cleaning, setting tables, and restocking supplies.
      • Experienced candidates may be considered for a Senior Role, responsible for training new staff and coordinating team efforts.

Job Requirements:

• • • • • • Previous experience in a similar role, preferably in a high-end Club or Hotel.
          • Excellent communication and interpersonal skills.
          • Strong teamwork ethic and ability to work in a fast-paced environment.
          • Responsible, detail-oriented, and adaptable to various situations.
          • Familiarity with service standards and health regulations in the food industry.
          • Fluent in Cantonese and English.