Job Duties 主要職責:

• • 管理團隊以保持廚房日常運作
    Manage a team for daily kitchen operations
  • 保證出品質素及控制成本效益
    Assures high standards of food quality and cost efficiency
  • 確保廚房清潔並保持個人衛生
    Ensure overall cleanliness of kitchen and personal hygiene

Job Requirements 工作要求:

• 必需對西餐有全面認知
  Extensive knowledge of Western cuisine is necessary
   
• 最少5年相關工作經驗
  Minimum 5 years of related experiences
   
• 良好組織及管理技巧
  Well organized and strong management
   
• 積極主動、對工作熱誠，有自信而謙卑、有團隊精神
  Self-motivation, An enthusiastic, self-confident, humble, with good team spirits and ability to learn  
• 合資格在香港工作
  Eligible to work in Hong Kong

Work Location 工作地點

• • 荃灣 Tsuen Wan
  •  

Staff Benefits 員工福利

• 員工餐飲高達半價優惠 / 每月6天例休 / 12天有薪年假 / 14天勞工假期 / 每月達標獎金 / 賞贈性年終獎金 / 小費 / 醫療福利 (包括家屬) / 生日禮券 / 員工膳食 / 婚假
• Up to 50% Staff Dining Discount / 6 Rest Days per month / 12 days Annual Leave / 17 days Bank Holiday / Monthly Target Incentive / Discretionary Year-end Bonus / Tips / Medical Benefits (including dependent) / Birthday Voucher / Duty Meal / Marriage Leave

歡迎到以下公司網頁瀏覽 For more information about our Company, please visit us at : www.cafedecogroup.com.

(所收集的個人資料只作招聘用途，如求職者於6星期內仍未獲通知，則代表該申請暫不考慮 Data collected will be used for recruitment purposes only. Applicants who do not hear from us within 6 weeks from the date of advertisement may consider their application unsuccessful)