Your Role:
Oversee daily floor operations and ensure top-tier service.
Manage and train front-of-house staff.
Handle guest feedback and maintain high customer satisfaction.
Monitor inventory and assist with cost control.
Requirements:
3+ years of supervisory experience in Chinese Cuisine, Hotel, Clubhouse, Fine Dining Restaurant.
Strong leadership and communication skills.
Fluent in Cantonese; Mandarin/English is a plus.
Passionate about high-quality service and team development.
Compensations & Benefits
5 days' work week
45.5 hours per week (not including meal breaks / breaks)
Discretionary Bonus
CNY Gratuity
Medical Insurance (including spouse and 2 children on or below 18 years old)
Duty Meal
Transportation Allowance
Mandatory Provident Fund (MPF)
Provident Fund Scheme (PFS)
Fully Paid Maternity Leave
Fully Paid Paternity Leave
15 days of Annual Leave
Whatsapp: 852 52282440
Catering (Food & Beverage)>Receptionist
Catering (Food & Beverage)>Restaurant Manager / Supervisior / Captain
Catering (Food & Beverage)>Others
Hotel & Hospitality>Others
HK$ -
Full Time
