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茶記「極品」客要求多多 沙爹牛肉麵走牛肉?!
06 Nov 2018

 

「今時今日這樣的服務態度不足夠的」,良好的服務態度可能會令「極品」客更加變本加厲。茶餐廳講求「快、靚、正」,如果遇到「極品」客人,不但侍應「躁底」,更加會拖慢出餐,令其他客人鼓譟。

 

日前Facebook專頁「西客之道」,有自稱茶餐廳的侍應「姐姐」出帖抱怨,有客人沙爹牛肉麵卻要求多多,令她無奈。該客人不但要求麵要轉米粉,米粉要爽一點、量要多一點,更離譜的是,叫沙爹牛肉麵居然要求走牛肉,沙爹汁又要另外上。

 

跟餐的火腿煎蛋厚多士,他要求煎蛋要轉炒蛋,炒蛋要炒熟點,火腿要轉腸仔,厚多士要轉薄多士,薄多士又要細火小烘和「飛邊」。到跟餐飲品,「極品」客叫了絲襪奶茶,要求茶要濃,多奶但要另外上。

 

 

侍應「姐姐」指這個餐只賣30元,而且不明白牛肉是用沙爹汁去炒,即使走牛肉,牛肉汁也會有牛肉味。講起炒滑蛋,炒到全熟,又怎會滑,直言廚師都不知怎樣炒。有網民則留言指自己見過更離譜的食客,要求白飯要25至30度、不凍的雪糕等的無理要求。

 

來源:頭條日報

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